Easiest Way to Make Perfect Stuffed Peppers with Beef and Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with beef and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Beef and Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Peppers with Beef and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Beef and Rice:

1. Get 6 medium/large bell peppers (whatever color you prefer)
2. Get 1 1/2 cup cooked white long grain rice
3. Take 1 tbsp butter
4. Prepare 1 tbsp olive oil, extra virgin
5. Prepare 1/2 cup onion, chopped
6. Prepare 1/2 cup celery, chopped
7. Get 1 clove garlic, minced
8. Get 1 tsp dried oregano
9. Take 1/2 tsp dried basil
10. Make ready 1 14.5 oz can of diced tomatoes
11. Take 1 8 oz can of tomato sauce
12. Prepare 1 1/2 lb lean ground beef
13. Get 1 egg
14. Take 1 1/2 tsp worcestershire sauce
15. Prepare 1 tsp salt, divided
16. Take 1 tsp black pepper, divided
17. Take 2 cup mozzarella cheese, shredded (optional)
18. Get 2 cup favorite spaghetti sauce (optional)

Steps to make Stuffed Peppers with Beef and Rice:

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

So that’s going to wrap this up with this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!