Recipe of Perfect SouthWestern style quinoa stuffed peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, southwestern style quinoa stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Make ready 3 cup cooked quinoa
2. Take 4 oz diced green chiles
3. Make ready 1 cup corn kernals
4. Make ready 1/2 cup black beans
5. Take 1/2 cup diced tomatoes
6. Prepare 1/2 cup shredded pepperjack cheese
7. Get 1/4 cup crumbled feta cheese
8. Get 3 tbsp fresh chopped cilantro
9. Prepare 1 tsp cumin
10. Take 1/2 tsp onion powder
11. Make ready 1 tsp garlic powder
12. Prepare 1/2 tsp chili powder
13. Make ready 6 bell peppers
14. Prepare salt and pepper

Steps to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

So that is going to wrap it up for this special food southwestern style quinoa stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!