Steps to Prepare Speedy Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Prepare 2 Green Peppers
2. Get 1/4 lb Ground Beef
3. Take 1/4 lb Ground Italian sausage
4. Take 1/2 tsp Basil
5. Make ready 1/2 tsp Onion powder
6. Get 1/2 tsp Garlic powder
7. Take 1/2 tsp Cayenne
8. Make ready 1/2 tsp Paprika
9. Prepare 1 dash salt
10. Make ready 1 dash pepper
11. Take 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Prepare 1 cup Instant white rice
13. Prepare 1 cup Shredded cheese (I used Mexican blend)

Instructions to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!