21/10/2020 12:15

Easiest Way to Prepare Homemade My Fav! Stuffed Pepper Soup!

by Anne McDaniel

My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my fav! stuffed pepper soup!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Fav! Stuffed Pepper Soup! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Fav! Stuffed Pepper Soup! is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Take 1 lb Lean ground beef
  2. Make ready 1 medium Onion
  3. Prepare 1 clove Garlic
  4. Get 14 oz Can diced tomatoes
  5. Prepare 2 cup Chopped green peppers
  6. Get 15 oz Can tomato sauce
  7. Get 3 cup Beef broth
  8. Make ready 1/2 tsp Oregano
  9. Take 1/2 tsp Basil
  10. Take 1 cup Cooked rice
Instructions to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

So that is going to wrap this up for this special food my fav! stuffed pepper soup! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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