Steps to Prepare Homemade ★ Baby Stuffed Peppers ★

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ★ baby stuffed peppers ★. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

★ Baby Stuffed Peppers ★ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. ★ Baby Stuffed Peppers ★ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ★ Baby Stuffed Peppers ★:

1. Get 4 pint baby sweet peppers
2. Make ready 1 large head of cabbage
3. Make ready 3 cup cider vinegar
4. Take 1 1/2 cup granulated sugar
5. Make ready 2 1/2 tsp salt
6. Take 1/2 tsp turmeric
7. Take 4 cup water

Instructions to make ★ Baby Stuffed Peppers ★:

1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
2. Fill peppers with shredded cabbage.
3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

So that is going to wrap it up for this exceptional food ★ baby stuffed peppers ★ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!