Recipe of Quick Special Chicken Karaage

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, special chicken karaage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Special Chicken Karaage is something that I’ve loved my whole life.

Mix the chicken thighs with the marination. Coat the marinated chicken thighs with the flour mixture In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Chicken Karaage:

1. Get Flour Mixture
2. Prepare 150 gr Flour
3. Prepare 20 ml Water
4. Make ready Black pepper
5. Take Salt
6. Take Paprika powder (optional)
7. Take Marination
8. Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
9. Make ready 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Get 2 teaspoons Soy sauce
12. Prepare 1/2 teaspoon blackpepper
13. Get 1 teaspoon salt
14. Make ready Meat
15. Take 500 grams Chicken thighs

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

Learn the simple techniques and fry up some glorious chicken at home today. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap this up for this special food special chicken karaage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!