Step-by-Step Guide to Make Speedy No Eggs, Oil, Dairy, Sugar: Raisin Bars

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, no eggs, oil, dairy, sugar: raisin bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Get ☆Whole wheat cake four (or cake flour)
2. Get ☆Almond flour
3. Take ☆Ground white sesame seeds
4. Make ready ☆Bicarbonate of soda (baking soda)
5. Take ☆Salt
6. Make ready 100% apple juice (or water)
7. Get Apple vinegar (or lemon juice or regular vinegar)
8. Make ready California raisins

Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
3. Combine the apple vinegar and apple juice.
4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
5. Fold in the raisins.
6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

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