Step-by-Step Guide to Prepare Gordon Ramsay Lasagna Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lasagna Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lasagna Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup:

1. Make ready 1 pound ground beef
2. Prepare 1/2 onion, diced
3. Get 1 whole red bell pepper, diced
4. Prepare 1 (14.5 oz) petite diced tomatoes
5. Take 1 (28 oz) can of crushed tomatoes
6. Make ready 1 teaspoon minced garlic
7. Take 1 tablespoon Italian Seasoning
8. Make ready 4 cups beef broth (1 carton)
9. Make ready 12 oz Lasagna Noodles
10. Make ready 15 oz ricotta cheese (You won’t need it all)
11. Prepare 1 cup mozzarella cheese
12. Prepare 1 cup parmesan cheese
13. Prepare fresh basil (optional)

Combine two family favorites, cheesy lasagna and tomato soup, into one using this easy recipe made with sausage and plenty of cheese. How to Make Lasagna Soup Heat olive oil in a large pot over medium heat. This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy.

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. Lasagna Souphas everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.

So that’s going to wrap it up with this exceptional food lasagna soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!