Step-by-Step Guide to Make Quick Stuffed Peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Peppers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Take 450 g Ground Turkey
2. Make ready 4 Various Color Bell Peppers
3. Prepare 1 can Spaghetti Sauce
4. Prepare 1/2 Onion
5. Get 1 Clove Garlic
6. Take To Taste Italian Seasonings
7. Prepare To Taste Salt & pepper
8. Get Your Favourite Cheese

Steps to make Stuffed Peppers:

1. Preheat oven to 350 deg
2. Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
3. While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
4. When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
5. Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
6. Split the peppers in half and remove the stem and insides
7. Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve

So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!