Easiest Way to Make Homemade Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Prepare 1 Head Cabbage Shredded
2. Get 1 Boneless Chicken Thigh Chopped
3. Get 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Make ready 3 Garlics Crushed & Chopped
5. Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Take 1/2 Onions Chopped
7. Prepare Coconut Oil
8. Take Seasonings:
9. Take Slap Ya Mama Seasonings
10. Make ready 21 Seasonings
11. Take Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

So that is going to wrap this up for this special food anita's stir-fried cabbage with polish sausage & chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!