Recipe of Jamie Oliver Southwest stuffed peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southwest stuffed peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Southwest stuffed peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southwest stuffed peppers:

1. Make ready 4 bell peppers
2. Take 1 red onion diced
3. Take 1 jalapeño (seeded for less heat) diced
4. Make ready 1/2 lb chorizo
5. Get 1 bunch cilantro
6. Make ready 1/4 cup chili powder
7. Take 1 tblsp cumin
8. Get 1 tblsp paprika
9. Get I bunch green onion (optional)
10. Make ready 2 diced tomatoes
11. Make ready 1/2 cup cheese for each pepper
12. Make ready 3-4 limes cut into wedges (optional)
13. Take 2 cups cooked rice

Steps to make Southwest stuffed peppers:

1. Cut bell peppers in half and remove seeds and rids.
2. Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
3. In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
4. When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
5. Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.

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