06/10/2020 06:15

Recipe of Award-winning Italian stuffed peppers with turkey and quinoa

by Josephine Curtis

Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
  1. Make ready 2 Tbsp avocado oil
  2. Prepare 1/2 tsp sweet paprika
  3. Take 1/2 Italian seasoning
  4. Get 1/2 onion
  5. Prepare 2 garlic cloves
  6. Prepare 1 can diced tomatoes
  7. Prepare Few dashes of Worcester sauce
  8. Prepare 2 cups favorite tomato sauce
  9. Take 1/2 cup red wine or white wine
  10. Take 1 tsp fresh Thyme
  11. Get 1/4 cup grated Parmesan
  12. Get Packet ground turkey
  13. Get 4 peppers
  14. Get Shredded cheese for top (mozz recommended)
  15. Prepare 1 1/2 cup cooked quinoa
  16. Prepare Fresh basil for garnish
Steps to make Italian stuffed peppers with turkey and quinoa:
  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
  2. Mix quinoa to the turkey mixture.
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

So that’s going to wrap this up for this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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