Recipe of Homemade Cheese Stuffed Peppers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese Stuffed Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Peppers:

1. Take 1 green bell pepper
2. Prepare 2 oz cream cheese
3. Get 2 oz cheddar cheese; small cubes
4. Prepare 1 head garlic; roasted
5. Take 1/4 C minced red onion
6. Prepare 1/2 t smoked paprika
7. Take 1/2 t smoked cumin
8. Make ready 1/4 t cayenne pepper
9. Prepare 2/3 C french fried onions
10. Make ready 1 pinch salt & black pepper
11. Prepare as needed vegetable oil

Instructions to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that is going to wrap it up for this special food cheese stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!