Steps to Prepare Gordon Ramsay Pozole verde de pollo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pozole verde de pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pozole verde de pollo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pozole verde de pollo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pozole verde de pollo:

1. Take chicken breast
2. Take Juanita maiz
3. Prepare poblano
4. Make ready jalapeño
5. Prepare serrano
6. Get tomatillo
7. Prepare stems of cilantro
8. Prepare avocado
9. Take Chicken buillion
10. Take Tortilla chips
11. Take Lime
12. Make ready Cabbage
13. Prepare Onion
14. Take Garlic
15. Make ready Salt

Instructions to make Pozole verde de pollo:

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.

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