Recipe of Favorite Brad's grilled chicken with blueberry chipotle bbq sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's grilled chicken with blueberry chipotle bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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When done marinating, place chicken on a preheated seasoned grill. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Before you jump to Brad's grilled chicken with blueberry chipotle bbq sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

To begin with this particular recipe, we have to prepare a few components. You can have brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:

1. Get 6 boneless skinless chicken thighs
2. Make ready 2 tbs red wine vinegar
3. Make ready 2 tbs rice vinegar
4. Take 2 tbs coconut infused white balsamic vinegar
5. Take Cavanders Greek seasoning
6. Take For the bbq sauce
7. Get 1 cup your favorite honey hickory bbq sauce
8. Make ready 3/4 cup whole fresh blueberries
9. Take 1 1/2 tbs chipotle paste
10. Prepare 1/2 tbs anchovy paste

Cook the mixture until the berries break down and the sauce begins to thicken. Turn off the heat and allow the sauce to cool to room temperature. With a slotted spoon, remove chicken and keep warm. Add vinegar to skillet; bring to a boil.

Instructions to make Brad's grilled chicken with blueberry chipotle bbq sauce:

1. Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
2. Combine all sauce ingredients in a blender. Blend until smooth.
3. When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
4. Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy

With a slotted spoon, remove chicken and keep warm. Add vinegar to skillet; bring to a boil. Serve over chicken and rice if desired. Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken.

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