How to Prepare Gordon Ramsay Mapo tofu 麻婆豆腐

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mapo tofu 麻婆豆腐. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu 麻婆豆腐 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mapo tofu 麻婆豆腐 is something that I’ve loved my entire life.

Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Get 1 package tofu
2. Take 150 g ground pork (or beef)
3. Take to taste chili bean sauce
4. Get 1 tsp sugar
5. Get 1 cup water
6. Take 2 cloves garlic
7. Make ready as needed oil

Steps to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

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