Easiest Way to Make Ultimate Garlic Parmesan Croutons

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic parmesan croutons. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Croutons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Parmesan Croutons is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Croutons:

1. Make ready 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
2. Prepare 1/4 cup finely chopped fresh parsley
3. Take 3-4 Tablespoons grated Parmesan
4. Prepare 3 Tablespoons olive oil
5. Make ready 1/2 teaspoon garlic powder
6. Get 1/2 teaspoon onion powder

Instructions to make Garlic Parmesan Croutons:

1. Preheat oven to 350F.
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
5. Enjoy! :)

So that is going to wrap this up for this exceptional food garlic parmesan croutons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!