Recipe of Gordon Ramsay One Pot Stuffed Pepper Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Make ready 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Take 1/2 yellow onion, diced
4. Get 2 large bell peppers, diced (any color)
5. Get 2 cloves garlic, minced
6. Make ready 3/4 cup brown rice, uncooked (not instant)
7. Get 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1 can (8 oz.) tomato sauce
9. Get 1 1/2 cups unsalted chicken broth (or water)
10. Prepare 2 tsp. Worcestershire sauce
11. Take 1 1/2 tsp. Italian seasoning
12. Get 1/2 tsp. brown sugar
13. Get To taste salt and pepper
14. Take 1/2 cup shredded cheese of choice

Steps to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

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