Step-by-Step Guide to Make Perfect Gumbo 101

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gumbo 101. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gumbo 101 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gumbo 101 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gumbo 101 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo 101:

1. Prepare Boneless Skinless Chicken Thighs
2. Make ready Grapeseed Oil
3. Get Grapeseed Oil
4. Prepare All-purpose Flour
5. Get md Yellow Onion
6. Make ready Green Bell Pepper
7. Prepare ribs Celery
8. Get Garlic
9. Prepare Jalepeño
10. Take Guiness Beer
11. Prepare Low Sodium Chcken Stock
12. Take Bay Leaves
13. Get Fresh Thyme
14. Get Andoiue Sausage
15. Prepare Green Onions

Instructions to make Gumbo 101:

1. 1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
2. Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all-purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
3. Add diced bell pepper / onion / celery / jalapeño. - Add Salt to bring out moisture in the vegetables.
4. Once vegetables have sweated through and are slightly transparent, add minced garlic.
5. When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
6. Add 8 cups of low sodium chicken stock. - Add bay leaves and fresh thyme
7. Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1 hour. This can simmer for longer if needed.

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