How to Prepare Quick Homemade bagels

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, homemade bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade bagels is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade bagels is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade bagels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade bagels:

1. Take 300 g bread flour
2. Get 3 g instant dry yeast
3. Make ready 6 g salt
4. Prepare 15 g sugar
5. Prepare 170 g warm water
6. Make ready 2 L water
7. Take 3 table spoon honey

Instructions to make Homemade bagels:

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

So that’s going to wrap this up for this special food homemade bagels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!