Simple Way to Make Perfect Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry eggplants with chicken and fresh basil 🍆🌿. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry eggplants with chicken and fresh basil 🍆🌿 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:

1. Prepare 3 medium size eggplant cut into strips
2. Get handful fresh basil
3. Make ready 1 chicken breast cut into strips
4. Get 3 cloves chopped garlic
5. Prepare 1 cup cornstarch water
6. Make ready 2 fresh chili peppers
7. Take Oil
8. Take For chicken marinade:
9. Take 2 Tbsp dark soy sauce
10. Get 1/2 tsp corn starch
11. Get 1 Tbsp cooking oil
12. Take 1 pinch sugar
13. Make ready 1 pinch chicken broth powder
14. Prepare 1 tsp sesame oil

Instructions to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:

1. Mix chicken strips with marination. Keep aside about 15 min.
2. Boil eggplant strips until medium soft. Then drain from excess water.
3. Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
4. Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
5. Continue put chicken into the pan and stir together.
6. Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.

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