Steps to Prepare Perfect Chorizo Manchego Strata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo manchego strata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo Manchego Strata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Manchego Strata:

1. Take 8 cups crusty sourdough bread, preferably day old
2. Take 2 tbsp. extra virgin olive oil
3. Take 1 large onion, chopped
4. Get 1 lb. spanish chorizo, medium dice
5. Prepare 2 cloves garlic, chopped
6. Take 12 eggs, whisked
7. Take 1 1/2 cups milk
8. Get 1 1/2 cups half and half
9. Make ready 1 tbsp. red chili flakes
10. Prepare 2 cups Manchego cheese, shredded
11. Prepare kosher salt
12. Take freshly ground black pepper
13. Prepare any store bought tomatillo salsa, to serve

Instructions to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap it up with this exceptional food chorizo manchego strata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!