Step-by-Step Guide to Make Award-winning Vegan thai peanut tofu stir fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan thai peanut tofu stir fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Make ready 2 tbsp virgin coconut oil
2. Get 2 green onions, sliced thin
3. Make ready 4 cloves garlic, minced
4. Prepare 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Make ready 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Prepare 1 package firm tofu, cubed
10. Get Mr Spice Organic Thai Peanut Sauce
11. Get 2 tbsp red or yellow curry
12. Prepare water

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

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