Step-by-Step Guide to Make Ultimate L/O Meatloaf Shepard's Pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, l/o meatloaf shepard's pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

L/O Meatloaf Shepard's Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. L/O Meatloaf Shepard's Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have l/o meatloaf shepard's pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make L/O Meatloaf Shepard's Pie:

1. Take 5 slices Left Over Meatloaf
2. Make ready 2 cup Frozen or canned Corn
3. Prepare 4 cup mashed potatoes - fresh or left over
4. Make ready 3/4 cup shredded cheese
5. Make ready 1/2 cup sour cream
6. Get 1/2 cup sliced green onions - optional
7. Make ready salt and pepper

Steps to make L/O Meatloaf Shepard's Pie:

1. Place crumbled meat loaf in greased 2½ quart casserole.
2. Cover with gravy; top with veggies.
3. Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
4. Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
5. NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.

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