How to Prepare Gordon Ramsay Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Make ready 1 Broccoli head, good for 2
2. Take 1/2 garlic head (or to taste)
3. Get 1 pinch minced ginger
4. Take 2 Tbsp water
5. Make ready 2 Tbsp Cooking oil
6. Make ready 2 Tbsp soy sauce + (optional) oyster sauce
7. Take 1 tsp cornstarch
8. Take 1 tsp Sesame oil (optional)
9. Prepare 1 tsp sugar (if no oyster sauce)

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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