How to Make Jamie Oliver Paleo Teriyaki Stir-fry Zoodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paleo teriyaki stir-fry zoodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:

1. Get 1 T evoo
2. Take 2 T coconut aminos teriyaki sauce
3. Prepare 1 large carrot
4. Make ready 1/2 large green bell pepper, thinly sliced
5. Take 1/4 yellow onion, thinly sliced
6. Make ready 1 head baby bok choy, chopped
7. Prepare 1 large zucchini, spirilized
8. Prepare 1 tsp garlic powder

Instructions to make Paleo Teriyaki Stir-fry Zoodles:

1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3. Cook, stirring occasionally until zucchini is tender.

So that’s going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!