Simple Way to Make Quick Stirfry of goodness

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stirfry of goodness. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stirfry of goodness is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stirfry of goodness is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stirfry of goodness using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stirfry of goodness:

1. Get —–seasonings——–
2. Get 1 teaspoon seasoned salt
3. Get 1/2 teaspoon ground paprika
4. Take 1/3 teaspoon granulated garlic powder
5. Get 1/4 cup chopped parsly
6. Make ready 1/4 pound smoked hog joals or bacon
7. Get —–vegetables———
8. Take 1 head cauliflower
9. Make ready 1/4 cup water
10. Make ready 1 medium onion
11. Take 1 pound carrots
12. Get ——-eggs——
13. Take 4 large eggs
14. Prepare 1/3 stick butter

Steps to make Stirfry of goodness:

1. Slice the smoked hog joals. let them render the fat
2. While that is happening slice the carrots and onions add them to the rendered fat and smoked pork
3. Let it saute for 10 minutes covered, stir occasionally, add cauliflower and the rest of the seasonings.
4. While that is going on add the eggs to heated butter. Cook till done and set aside. Add water to stirfry and simmer covered till liquids disappear.
5. Add eggs and stir them in cover remove from heat. Let rest 3 minutes
6. Serve i hope you enjoy!

So that’s going to wrap it up for this exceptional food stirfry of goodness recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!