Step-by-Step Guide to Prepare Speedy Chocolate Chip Almond Granola Bars

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip almond granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Almond Granola Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Almond Granola Bars is something which I have loved my whole life.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. If you don't like chocolate chips, you can use raisins or cranberries.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Make ready butter (melted)
2. Prepare honey
3. Prepare old fashioned oats
4. Make ready baking soda
5. Get vanilla extract
6. Take mini milk chocolate chips
7. Take sliced almonds
8. Take ap flour

These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package.

Steps to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the. Melt chocolate almond bark in a bowl according to package. Carefully submerge granola bar into the melted chocolate and gently lift, allowing excess chocolate to drip off. Place on a sheet of parchement paper and repeat until all granola bars have been dipped. They tasted great, but fell apart.

So that is going to wrap this up with this special food chocolate chip almond granola bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!