Easiest Way to Make Perfect My beef stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My beef stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My beef stew is something which I have loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma Everything you need for a great meal can be found in bowl of beef stew.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My beef stew:

1. Take 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready 3 tsp salt, divided
3. Make ready 2 tsp ground pepper
4. Take 1/2 cup all-purpose flour
5. Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Get 3 cloves garlic finely chopped
7. Make ready 3 finely chopped sun dried tomatoes
8. Get 1 large onion, halved and sliced (I used Spanish onion)
9. Take 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Prepare 1 pound carrots, cut into 2 inch pieces
11. Make ready 3/4 cup red wine
12. Make ready 1 1/2 cups beef broth
13. Take 2 tbsp worchester sauce
14. Prepare 1 can tomato paste (6 ozs)
15. Take 1 tsp dried thyme
16. Prepare 1 large bay leaf or two small

Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! What resulted was an awesome non-beef beef stew. I told my wife the only problem with the recipe was that she didn't make a double batch!

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

What resulted was an awesome non-beef beef stew. I told my wife the only problem with the recipe was that she didn't make a double batch! I made this for my boyfriend. The perfect comforting meal on a cold rainey night. Warm up with a bowl of a classic stew that never goes out of style.

So that is going to wrap this up with this exceptional food my beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!