How to Make Quick Indonesian Chicken satay

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Chicken satay is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian Chicken satay is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken satay:

1. Prepare Bamboo skewer
2. Get chicken thights
3. Get Marinated
4. Prepare chicken thighs , boneless skinless, cut into 2cm pieces
5. Make ready ground ginger
6. Make ready garlic
7. Get turmeric powder
8. Make ready galanggal powder
9. Make ready lemongrass,cut white soft stem,chop finely
10. Get sweet soy(sweet ketchup)
11. Make ready ground coriander
12. Get nutmeg
13. Make ready white pepper
14. Prepare salt

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

So that is going to wrap it up for this exceptional food indonesian chicken satay recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!