Easiest Way to Make Super Quick Homemade Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Get 3 golden delicious apples, cored & cut in small cubes
2. Take to taste powdered cinnamon
3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Take 7 oz goat cheese
5. Take 3 tbsp honey
6. Take to taste toasted sunflower seeds

This goat cheese crostini could not be easier! Crunchy apples, sweet honey, and tangy goat cheese. Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Meanwhile, slice apple into thin slices. Once the bread is ready, immediately rub on garlic. Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. Spread the cheese mixture inside the border of the puff pastry. Arrange the figs on the cheese, alternating colors if you like.

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