Step-by-Step Guide to Make Super Quick Homemade Calamari & Chick Pea Stir Fry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, calamari & chick pea stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calamari & Chick Pea Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Calamari & Chick Pea Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Calamari & Chick Pea Stir Fry:

1. Take 500 g Calamari Rings
2. Prepare 540 ml Can of Chick Peas
3. Get 1 Large Head of Bok Choy
4. Prepare 4 Tbsp Garlic Powder
5. Get 3 Tbsp Soy Sauce
6. Get 1 Tbsp Fine Salt
7. Take 2 Tbsp Black Pepper
8. Make ready 2 Tbsp Canola Oil

Instructions to make Calamari & Chick Pea Stir Fry:

1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

So that is going to wrap it up for this special food calamari & chick pea stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!