22/09/2020 15:09

Recipe of Homemade Spicy Cabbage Stir fry

by Anthony Montgomery

Spicy Cabbage Stir fry
Spicy Cabbage Stir fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cabbage stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Cabbage Stir fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Cabbage Stir fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Cabbage Stir fry:
  1. Prepare green cabbage, thinly sliced
  2. Make ready onion, jueilenned
  3. Take mushrooms, sliced
  4. Get 3 cloves garlic, minced
  5. Make ready 1/2 inches ginger, grated
  6. Get green pepper, thinly sliced
  7. Get kale, thinly sliced
  8. Get 2 tbls soya sauce
  9. Prepare big squirt of Sriracha
  10. Prepare green onion for garnish
  11. Make ready chili flakes for extra spice
  12. Prepare tbls oil for cooking
Steps to make Spicy Cabbage Stir fry:
  1. Chops up all veggies, add oil to hot pan & set on med heat
  2. Add in oil, cabbage & cook for about 5 mins with lid on
  3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
  4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
  5. Cook to your desired doneness
  6. Garnish with green onions & (hopefully) enjoy !

So that’s going to wrap this up with this exceptional food spicy cabbage stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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