Steps to Prepare Quick Beef Teppanyaki (牛肉鉄板焼き)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef teppanyaki (牛肉鉄板焼き). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beef Teppanyaki (牛肉鉄板焼き). I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking.

Beef Teppanyaki (牛肉鉄板焼き) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Teppanyaki (牛肉鉄板焼き) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):

1. Get 1/2 kg tenderloin beef, sliced
2. Make ready 6 tbsp mirin
3. Take 1/2 cup soy sauce
4. Get 1 thumb ginger, grated
5. Prepare 2 tsp sesame oil
6. Take 2 tsp toasted sesame seeds

Instructions to make Beef Teppanyaki (牛肉鉄板焼き):

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.

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