Recipe of Gordon Ramsay " Chocolate Dipped Granola Bars "

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, " chocolate dipped granola bars ". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

" Chocolate Dipped Granola Bars " is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. " Chocolate Dipped Granola Bars " is something that I have loved my whole life.

Watch me make these dipped granola bars from start to finish! They are so easy to make with kids, and they have a blast decorating and. I think I just found my favorite granola bar recipe! Ok, ok, I'll share it with you!

To begin with this recipe, we have to first prepare a few ingredients. You can have " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make " Chocolate Dipped Granola Bars ":

1. Prepare rolled oats - not quick oats
2. Make ready canola oil
3. Make ready butter, melted
4. Take salt
5. Prepare brown sugar
6. Get honey
7. Get apple juice
8. Get molasses
9. Take vanilla extract
10. Take rice cereal
11. Make ready wheat germ
12. Take roughly chopped almonds
13. Prepare milk chocolate - melted
14. Take chopped pecans

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Instructions to make " Chocolate Dipped Granola Bars ":

1. Preheat oven to 350° .
2. In a bowl toss oats with canola oil , melted butter and salt.
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
8. Cut into pieces with a sharp knife.If easier you can cut them while warm
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
10. Set on parchment paper until to set.

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