Easiest Way to Prepare Super Quick Homemade Giant Pop Tart Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, giant pop tart pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Giant Pop Tart Pie is something which I have loved my entire life. They are nice and they look wonderful.

A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. This giant homemade blueberry Pop-Tart slab pie is a great dessert idea for any party! It can even serve as a birthday cake. Learn how to make it now.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giant Pop Tart Pie:

1. Take 2 refrigerated pie crusts
2. Prepare I can pie filling of choice, this one is apple
3. Prepare 1/2 cup brown sugar
4. Take 1 little water and flour to make a runny paste
5. Prepare 1 cup powdered sugar
6. Make ready Dash vanilla
7. Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

This gluten free blueberry pie has fresh blueberries tucked into a flaky, buttery, gluten free crust for a delicious (and giant!) homemade pop-tart topped Your inner child will scream when you make this homemade gluten free blueberry pop-tart recipe filled with fresh blueberry chia jam, enclosed in an. This giant pop tart recipe can be made exclusively with ingredients in your freezer! I love to make a berry lavender flavor - so perfect for spring! The crust is such a mystery!

Steps to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375.
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

I love to make a berry lavender flavor - so perfect for spring! The crust is such a mystery! It looks like a proper pie crust but it's not at all flaky. It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.

So that is going to wrap it up with this special food giant pop tart pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!