Recipe of Jamie Oliver Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Get 2 carrot
2. Prepare 2 cabbage
3. Prepare 100 gram mushroom (i use button mushroom/champignon)
4. Prepare 2 pokchoy (chinese cabbage)
5. Take 1 frying beaten egg (optional)
6. Make ready 1 garlic
7. Get 1 tsp black pepper
8. Make ready Sauce:
9. Take 4 tbsp oyster sauce
10. Prepare 1 tsp salt
11. Take 1 tsp buillon powder (optional)
12. Take 2 tbsp flour
13. Prepare 100 ml water
14. Take 3 tbsp vegetable oil

Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

So that’s going to wrap this up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!