Steps to Make Ultimate Stir fry cauliflower saussages and quail eggs

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry cauliflower saussages and quail eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:

1. Take 1 cauliflower
2. Make ready 8 quail eggs (boiled)
3. Get 7 saussages (chopped)
4. Make ready 3 red onions
5. Make ready 1 garlic
6. Prepare 1 tsp buillon powder
7. Prepare 1 tsp black pepper
8. Make ready 1 tsp salt
9. Prepare 1/4 glass water
10. Make ready Vegetable oil

Steps to make Stir fry cauliflower saussages and quail eggs:

1. Cut the cauliflower
2. Chop onions and garlic
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
4. Serve it

So that’s going to wrap this up for this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!