Steps to Prepare Favorite Cabbage hamburger steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage hamburger steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage hamburger steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage hamburger steak is something that I’ve loved my entire life.

Great recipe for Cabbage hamburger steak. This is a light dish which is soft and easy to eat. It's perfect foe elderly people and children. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University In a large pot, brown the ground beef with the garlic and onion.

To begin with this recipe, we have to first prepare a few components. You can have cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage hamburger steak:

1. Get 100 g cabbage(roughly chopped)
2. Prepare 200 g onion(minced)
3. Make ready 200 g mixture of ground beef and pork
4. Make ready ★6tablespoons of breadcrumbs
5. Get ★A little bit of salt,pepper,and nutmeg
6. Make ready ★1/2 egg
7. Get 1 tablespoon vegetable oil
8. Take 4 raw Shiitake mushrooms(shredded)
9. Prepare 20 g carrot(shredded)
10. Take 5 tablespoons water
11. Take ☆１ teaspoon of potato starch
12. Prepare ☆ 1 1/2 tablespoons of soy sauce
13. Get ☆ 1 1/2 teaspoons of sugar
14. Take 4 Boston lettuce leaves

Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Any way you slice it, cabbage is a low calorie food. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Steps to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

Any way you slice it, cabbage is a low calorie food. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Heat a large skillet over medium heat. Drain the excess fat and return the skillet to the stovetop. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

So that is going to wrap this up with this special food cabbage hamburger steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!