Recipe of Perfect Stir-Fry of Beef with Celery

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry of beef with celery. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir-Fry of Beef with Celery is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stir-Fry of Beef with Celery is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Get 300 ml thinly sliced beef (I used sirloin)
2. Prepare 1 cup sliced celery (use the bottom part)
3. Get 2 tbsp shoyu
4. Make ready 1 tbsp honey
5. Take 1 tsp paprika flakes
6. Get 1 tsp garlic paste
7. Take 1 tbsp oil

Steps to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

So that’s going to wrap this up for this exceptional food stir-fry of beef with celery recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!