03/02/2021 05:49

Steps to Make Ultimate Beef Stir Fry

by Nannie George

Beef Stir Fry
Beef Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir Fry:
  1. Take 6 cups cooked white rice
  2. Get 1-2 lbs. steak strips
  3. Get 1 each red and green bell peppers, sliced
  4. Get 1 crown broccoli, rough chopped
  5. Make ready 2 small onions, rough chopped
  6. Prepare 1 cup snap peas
  7. Take 1 cup sliced mushrooms
  8. Take 1 clove garlic, minced
  9. Make ready 2 tsp. sesame seeds
  10. Prepare 1 (12.1 oz) bottle Kikkoman Stir Fry sauce
Instructions to make Beef Stir Fry:
  1. Cook rice as directed on package; keep warm until ready to serve.
  2. In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
  3. In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
  4. Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
  5. Cook over medium low heat until sauce thickens. Add in sesame seeds.
  6. Serve along side or on top of cooked rice.
  7. Enjoy!

So that is going to wrap this up with this exceptional food beef stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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