How to Prepare Favorite Spicy Sardines and Green Bean Stir Fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Prepare 100 grams green bean, sliced in 1/4 length
2. Make ready 2 cans sardines in water, drained
3. Take 3 shallots, thinly sliced
4. Prepare 2 garlic cloves, thinly sliced
5. Get 10 dried chilies, chopped
6. Take 1 inch dried galangal
7. Get 2 kaffir lime leaves
8. Get 75 ml water
9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Get 1/2 teaspoon salt
11. Take to taste ground black pepper
12. Prepare 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that is going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!