Steps to Make Quick Smoked Beef Sausage and Yellow Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked beef sausage and yellow rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Great recipe for Smoked Beef Sausage and Yellow Rice. Been eating this forever since childhood.

Smoked Beef Sausage and Yellow Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Beef Sausage and Yellow Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked beef sausage and yellow rice using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked Beef Sausage and Yellow Rice:

1. Take 1 cup yellow rice
2. Prepare 2 cups water
3. Get 12 ounces smoke beef sausage
4. Prepare 1 cup English peas
5. Make ready 1/2 stick butter

Remove from pan and keep warm. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Make the rice, in a medium saucepan combine the rice and chicken stock.

Steps to make Smoked Beef Sausage and Yellow Rice:

1. Melt the butter and add the rice stirring 3 minutes. Slice the sausage and add to the buttered rice. Add water and cook covered stirring as needed, till rice is done.
2. Add the frozen peas and stir in. Serve I hope you enjoy!!!

Bring to a boil, stirring constantly. Make the rice, in a medium saucepan combine the rice and chicken stock. Begin by preparing white or brown rice according to package directions. While the rice is cooking thinly slice a smoked sausage or kielbasa. Next, thinly slice up a small yellow onion and a red bell pepper.

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