Step-by-Step Guide to Make Speedy Sechuan Stir Fry Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Get 2 tbsp vegetable oil
2. Make ready 1 inch ginger, minced
3. Take 3 cloves garlic, minced
4. Prepare 250 gr green beans, removed the two ends and chopped
5. Get 100 gr minced pork
6. Make ready 1/2 tbsp oyster sauce
7. Get 1 tsp soy sauce
8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Get to taste salt

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that is going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!