Steps to Make Quick Cheesy mince beef and mash potato pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy mince beef and mash potato pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy mince beef and mash potato pie is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Make ready 3 tbs Olive oil
2. Take 500 g Minced beef
3. Prepare 3 Tomato
4. Make ready 3 Spring onion
5. Prepare 1 Large Courgette
6. Take 4 medium carrots
7. Make ready 100 g Mushroom
8. Take Half Medium Broccoli
9. Make ready 3 Garlic cloves chopped
10. Prepare 50 g Cheese
11. Prepare for Mashpotato
12. Prepare 1 kg Potato
13. Prepare Half tab of cream cheese
14. Prepare Some milk
15. Take Knob butter

If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Mash with milk, butter, cheese, salt and pepper.

Instructions to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Mash with milk, butter, cheese, salt and pepper. Pour the beef stew into a baking dish and top with the mash balls. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges.

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