Simple Way to Prepare Homemade Chicken and Mushroom Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Mushroom Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Prepare 500 gr boneless, skinless chicken breast
2. Get 1/2 tsp onion powder
3. Get 1/2 tsp garlic powder
4. Make ready 1 tsp salt
5. Get 1 onion, sliced thinly
6. Take 125 gr champignon mushrooms, sliced
7. Prepare 1 tbsp oil
8. Take 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that’s going to wrap it up with this exceptional food chicken and mushroom stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!