Easiest Way to Make Homemade Egg Roll Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Roll Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg Roll Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Prepare 1 clove garlic, minced
4. Get 1 tsp. toasted sesame oil
5. Get 1 carrot, peeled and shredded
6. Get 1/2 small head cabbage, thinly sliced
7. Make ready 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Make ready Sesame seeds, to garnish

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that is going to wrap it up for this exceptional food egg roll stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!