Recipe of Ultimate Yellow Rice, Collard Stirfry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow rice, collard stirfry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yellow Rice, Collard Stirfry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Prepare 1 cup leftover yellow rice
2. Prepare 3/4 cup leftover collard greens
3. Get 1 tablespoon peanut oil
4. Get 2 tablespoons chopped shallots
5. Get 2 large eggs
6. Take To taste sriracha sauce

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food yellow rice, collard stirfry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!