Step-by-Step Guide to Make Jamie Oliver Stir Fry Clams in Ginger Spring Onion

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry clams in ginger spring onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Clams in Ginger Spring Onion is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Get Clams
2. Prepare slices Ginger cut
3. Make ready 2 inches Spring onion cut
4. Prepare Shallots
5. Take Sauce ingredients
6. Prepare 1 tbsp oyster sauce
7. Prepare 1 tbsp soy sauce
8. Make ready 1 tsp dark soy sauce
9. Get 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Prepare 1/2 tsp salt
12. Prepare 1/2 tsp sugar
13. Get Corn starch solution
14. Make ready 1/2 cup water

Steps to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap it up for this special food stir fry clams in ginger spring onion recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!