Simple Way to Prepare Perfect Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I have loved my whole life.

Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States. Stir in bell peppers and broccoli. Season, to taste, with sea salt, freshly ground black pepper and sugar. Add the ground beef; season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Prepare 120 grams Ground pork
2. Make ready 5 Green peppers
3. Take 1 Carrot
4. Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Get 1 Grated ginger
6. Get 1 Grated garlic
7. Make ready Flavoring ingredients:
8. Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Make ready 1 1/2 tbsp Soy sauce
10. Prepare 2 tsp Sake
11. Make ready 1 pinch Sugar
12. Make ready 1 dash Chicken stock granules
13. Make ready 1 tsp (If you want to make it spicy) Doubanjiang

Discover the most popular Chinese noodle recipes, with dishes featuring thick and thin noodles, seafood, meat, and vegetables with … Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat.

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done.

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